The food, Nutrition, and Feed industry is susceptible to supply chain disruptions, with ingredient fluctuations like citric acid, dextrose, and maltodextrin leading to cost spikes and production delays. Recent global events, including supply chain bottlenecks and trade disputes, have further exacerbated volatility in ingredient sourcing.

North American Elements mitigates these risks by providing customized ingredient formulations and ensuring customers have tailored solutions that meet their production needs. Our Brokerage and Distribution services ensure a reliable supply of key food ingredients, while chemical pooling enables customers to lower procurement costs through consolidated purchasing.

North American Elements delivers customized procurement and sourcing solutions that enhance supply chain reliability for food and nutrition companies struggling with ingredient price volatility and supply disruptions. Unlike traditional merchants, we prioritize transparency and joint value creation, offering tailored formulations and strategic sourcing partnerships.

We specialize in  materials for the nutrition and feed industry. Here are some of the key materials we work with:

Copper Sulfate – Supports animal growth and metabolism.

Sodium Selenite – Selenium supplement for livestock health.

Zinc Oxide – Essential for animal diets.

Calcium Iodate – Supports thyroid health.

Manganese Carbonate – Strengthens bone development.

EDTA Iron Solution – Enhances iron bioavailability.

Sodium Molybdate – Trace mineral for ruminant diets.

Cobalt Sulfate – Aids in vitamin B12 synthesis.

Potassium Iodide Feed – Iodine supplement for poultry.

Selenium Dioxide – Selenium source for feed premixes.

Sodium Nitrite FCC– Preservative for animal feed.

Citric Acid– Preservative and acidulant in food processing..

Corn Syrup Solids / Dextrose / Fructose – Sweeteners for processed foods.

Glycerin– Used in food formulations.

Maltitol / Maltodextrin – Sweeteners for food and beverage applications.

Potassium Citrate / Sodium Citrate– Used as a pH regulator in food.

Sorbitol – Common food and pharmaceutical sweetener.

Soy Protein– Plant-based protein source.

Buffered Lactic Acid / Lactic Acid– Acidulant in food processing.

Sodium Bicarbonate– Baking and food processing applications.

Gluconic Acid– Food acidulant.

Malic Acid / Fuso – Used in confectionery and beverages.

Inulin Fiber-Blu Powder – Prebiotic fiber for food formulations.

Xanthan Gum – Thickener and stabilizer.